ABC+ - Octopus in Caldeirada Sauce
Canned Octopus in Stew brings the heart of Portuguese cuisine straight to your table. Sourced from the rich waters of Portugal’s southern coast, the octopus is hand-cut to perfection and combined with a savory medley of tomato, onion, garlic, and aromatic spices. This traditional stew captures the essence of caldeirada, a beloved Portuguese dish, with every bite offering a balance of tender octopus and rich, comforting flavors. Carefully prepared and canned to preserve its freshness, this dish is a true taste of Portugal's culinary heritage, ready to enjoy with minimal effort.
Product of Portugal
Ingredients: Octopus (53.3%), extra virgin olive oil (12.5%), tomato pulp (16.6%), onion, garlic, red pepper and chili (17%), salt.