Ati Manel - Smoked Trout Pâté
This Trout Pâté captures the rich, buttery essence of freshwater trout, gently smoked to bring out its delicate, smoky depth. Blended with premium olive oil, it offers a silky-smooth texture and a decadently satisfying flavor. By using the whole fish, this pâté highlights the sustainability of traditional preparation methods, turning every part into a flavorful delight. Ideal for spreading on crackers, flatbreads, or crusty loaves, it’s the perfect snack to enjoy on its own or paired with pickles for an added kick.
Product of Portugal
Ingredients: Trout (65.9%), extra virgin olive oil, tomato (32.3%), spices (vinegar, white pepper) (1.8%), natural smoke and salt.