Counter Culture Coffee - Finca Santa Elena
Regular price
$24.00
When the Santa Ana volcano erupted in 2005, Finca Santa Elena was nearly destroyed. For owner Fernando Lima, the disaster became a turning point. He rebuilt the farm with a focus on quality, replanting with high-quality varieties and adopting cultivation, processing, and drying practices that improved sustainability and cup quality. Today, Finca Santa Elena stands as a testament to resilience and innovation with some of the highest quality coffee in the region. We taste roasted cocoa, with a sweet cashew nuttiness and dried cherry finish.
Origin: Santa Ana, El Salvador
Process: Washed
Elevation: 1,550–1,850 meters
Notes: Cocoa, cashew, dried cherry
Roast Level: Light
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Roast Date: 8/4/25
Net Wt.: 12oz