Counter Culture Coffee - Guchienda

Coffee is a family tradition at Guchienda estate. Esther Wanjiku Kamau and her sons, Edwin and Benson Mati, have turned this third-generation farm into an award-winning producer of exceptional coffee. This lot is sweet and bright with notes of blackberry and nectarine—reminiscent of summer’s ripest fruits.

Origin: Embu, Kenya
Process: Washed
Elevation: 1,600-1,640 meters
Notes: Blackberry, Nectarine, Cherry
Roast Level: Light
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Roast Date: 10/5/26
Net Wt.: 12oz