Counter Culture Coffee - Sipacapa

Sipacapa is more than a delicious coffee; it's a commitment to sustainability. Since its inception in 2009, the Asociación de Caficultores y Agricultores de Sipacapa (ACAS) has championed coffee production as a green alternative to the mining industry in San Marcos. The organization also supports its members’ transition to organic production. With notes of apple, simple syrup, and a lingering aftertaste of sweet cocoa, Sipacapa coffee invites you to savor the fruits of their transformation.

Origin: San Marcos, Guatemala
Process: Washed
Elevation: 1,640-2,150 meters
Notes: Apple, Simple Syrup, Cocoa
Roast Level: Light
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Roast Date: 9/21/26
Net Wt.: 12oz