Jose Gourmet - Smoked Trout Fillets in EVOO
José Gourmet Smoked Trout Fillets in Extra Virgin Olive Oil bring together the purity of freshwater trout and the rich, aromatic flavor of subtle smoking. Caught in crystal-clear waters, these fillets are gently smoked and then steeped in premium Portuguese extra virgin olive oil, enhancing their delicate texture and natural flavor. The result is a smooth, balanced taste that’s as satisfying as it is luxurious. Perfect for enjoying on its own, atop crackers, or paired with a crisp glass of white wine, this smoked trout offers a sophisticated yet simple seafood experience.
Product of Portugal
Ingredients: Trout (75.6%), extra virgin olive oil (23.3%) and salt.