Moutarde de Meaux
It was in the year 1760 that a superior of the ancient religious order of Meaux transmitted to the Pommery family the secret recipe of their marvelous speciality "Moutarde des Chanoines", the Abbot's Mustard. This mustard has been served at the tables of the kings of France since 1632.
The Pommery family has carefully guarded the secret of this recipe. The mustard is made of natural products only, which lend to its exquisite flavor and subtle aroma. It enhances the culinary art and excites the appetite. Brillat-Savarin called it the mustard for gourmets, and said "If it isn't Meaux, it isn't Mustard".
Product of France
Net Weight: 250g
Ingredients: Water, vinegar, mustard seeds, salt, spices.